Regional freshness and quality on your plate in the Radisson Blu Badischer Hof Hotel

Our Park Restaurant guarantees regional cuisine with seasonal products, grown in Baden-Württemberg. Enjoy delicious “Taste the South of Germany” creations in the only certified restaurant of this brand in Baden-Baden. Savour for example a typical regional speciality: slices of fine pork meat on Burgundy jus with sauerkraut and creamy mashed potatoes. Enjoy trout, char, sheatfish and pike-perch from the creeks and brooks of the Black Forest. Or go on a culinary venison hunt with our chef de cuisine.

Opening hours:  Breakfast: 
6.30 a.m. - 10.30 a.m. (monday - friday) 
6.30 a.m. - 11 a.m. (saturday, sunday, public holidays)

Lunch: 
12 noon - 2 p.m. (daily)

Dinner: 
6 p.m. - 11 p.m. (daily) 

 

 

 

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